Tasting note

Aroma: Delicate bouquet of red fruit and cherry jam, gentle reminders of sweet spices, refined graphite notes.

TASTE: Great freshness balanced by soft tannins.

Viticulture

Training system: Spurred cordon with vine density of 6000-8000 vines per Ha. Yield per hectare 5 tons.

Vinification

24 months in French oak barrique and minimum 8 months ageing in the bottle.

Food Match

Roasted and grilled meat. Mature cheese.