Tasting note
Clean and bright hue of lemon yellow. Fresh, ample aromas of white fleshed fruits and flowers like orange blossom, lilies and limes. Ample and unctuous, with a good acidity for freshness and fruity sensation.
Viticulture
Grapes from the local variety Verdil. Cultivated in our vineyards which are more than thirty years old. The type of soil is limestone with poor organic material, which helps give more complexity to the wine.
Vinification
Fermentation at 20-25 ºC in INOX TANKS during 20 days. The spends 2 months in lees to give the wine a little structure and then passes 1 month in second year french oak barrels.
Food Match
A wine made to accompany all seafood and shellfish dishes.