Tasting note
Tropical Portuguese white, freshened by citrus and given an exotic tang by passion fruit and pineapple on the palate.
Viticulture
Clay and limestone soil.
Vinification
From 5-15 year old vines, the vines are wire trained and spur-pruned and harvest on the 1st week of September. The grapes are destemmed, crushed and pressed before undergoing stainless steel fermentation over a period of 12 days.
Food Match
Grilled fish, shellfish, pastas, white meat or simply as aperitif.