Tasting note
Fragrant and fresh Gavi, like a northern Italian meadow: wild flowers, leaves, grass and citrus.
Vinification
Harvested between 14th/20th September 2015, the grapes are fermented for about 15 days at 20°C in stainless stell vats. Then the wine stays 4 months on the fine lees.
Food Match
Shell fish hors d’oeuvres, fish and clear soups. Excellent as aperitif.