Region
A specialist in the production of Barolo - producing a textbook, approachable style that will delight the Barolo fanatic as well as the consumer new to the area. Matteo also champions the other grapes of the area making classic, very drinkable version of Arneis, Cortese (in his superb Gavi di Gavi), a Dolcetto and a great Langhe Nebbiolo from a single site just below La Morra, both without the influence of oak, ensuring the purity of fruit is on abundant display.