Tasting note
Gorgeous hibiscus and cinnamon perfume over sumptuously ripe fruit. Vibrant fruit and spice and an explosion of flavour with acid tension. Orange peel, ripened raspberry and red cherries layered over a raft of rugged but polished, dry tannins.
Viticulture
Altitude’s vineyard of clay and limestone is used to produce grapes for this characterful wine. The vineyard is currently converting to Organic cerification.
Vinification
Manual harvesting used for th collection of this fruit. Traditional vinification with the wine undergoing malolactic fermentation in barrels. Then the wine is aged for 12 months in oak barrels, half of which afre 2nd use oak.
Food Match
A rich and delicious partner with Osso Bucco, Black olives & Porchetta gnocchi