Mourvèdre

Dark, dense, and brooding, Mourvèdre (or Monastrell in Spain) is a grape of mystery and power. Expect blackberries, plums, and a gamey, almost wild edge, often accompanied by leather, tobacco, and cracked pepper. In Bandol, it achieves haunting complexity, revealing an almost primal depth. Spanish versions are bold and sun-drenched, while Rhône blends tame its wilder tendencies with Grenache’s softness and Syrah’s spice. With age, its animalistic nature transforms into something more ethereal—truffle, dried violets, and cigar box. A wine of patience and intrigue, best suited to those who appreciate rustic intensity.