Tasting note
An elegant, dry wine with a sophisticated salmon hue, offering hints of raspberries and rose petals. A sip reveals crushed pomegranate, fresh watermelon, and a subtle acidity. Bright and refreshing, this witty cultivar stimulates the senses, leaving a lingering mouthfeel that's both creative and memorable.
Viticulture
On the slopes of the Simonsberg Mountain the heart of the wine-growing areas of Franschhoek, Stellenbosch and Paarl, Western Cape, South Africa.
Vinification
Grapes were given minimal skin contact in the press, after which cold fermentation took place in stainless steel tanks for three weeks. It was racked off the primary lees and kept on the secondary lees for a month. Small components of the total rosé blend were fermented and matured in Nomblot cement eggs and terracotta clay amphorae.
Food Match
The perfect partner with trout, salmon or sushi.