Tasting note
A bright, vivacious rosé from the native Spanish grape Bobal, perfumed with candied fruit and citrus peel, finishing with a trace of strawberry chewing gum.
Viticulture
WINEMAKING DURING THE HARVEST A SELECTION IS MADE FROM THE BEST PLOTS OF OUR NATIVE BOBAL GRAPE, WHICH IS USED TO MAKE THIS MOREISH, AROMATIC ROSADO.
Vinification
AFTER LOW-TEMPERATURE MACERATION AND A GENTLE PRESSING, THE GRAPE MUST IS DECANTED AND TRANSFERRED TO FERMENT IN TEMPERATURE-CONTROLLED STAINLESS STEEL TANKS, AND THEN BOTTLED AFTER CROSS-FLOW FILTRATION.
Food Match
FOOD MATCH A WINE THAT CAN BE ENJOYED ON ITS OWN OR WITH FISH, SEAFOOD, ESPECIALLY GOOD WITH SMOKED MEATS, AND ALSO SOFT CHEESES LIKE CAMEMBERT OR BRIE. SERVE AT BETWEEN 6 °C AND 8 °