Tasting note
Black wine with a ruby red color. On the olfactory level there are fruity notes with hint of ripe plum and black cherry, and floral notes of violet flowers, with a spicy finish of carob. On the palate it has a medium structure with a tannic texture well integrated with the wine, medium persistent.
Viticulture
guyot with 4500 plants / ha.
Vinification
Fermentation on the skins at a controlled temperature for about 10 days, with a refinement: 5 months steel tank+2 months bottle.
Food Match
Ideal with red meat, pasta, smoked meat and charcuterie and vegetable stew.