Tasting note
It is the expression of the Garnacha from the point of view of the floral, the acidity, the length, the finesse, the delicacy, the elegance of the wine.
Viticulture
Grapes from only one plot of 1.5 ha. Granitic soil with a portion of schist. Slime-sandy texture. 30-50 cm. depth. Altitude 850 m. Orientation: North. Altitude from 750 to 850 meters.
Vinification
100% whole grape. Cold pre-fermentation. Fermentation in 33hl. Open oak tanks. Pigeage and foot treading. It uses native yeast. 12 months total aging inside of 500 litres oak french used barrels. Natural malolactic fermentation takes place in barrel. Aging takes place on its lees. Unfiltered and unstabilised.