Tasting note
Crisp, refreshing Spanish white, juicy with green apples and white fruit and perfumed with herbs and an enlivening waft of grass.
Vinification
A combination of hand and mechanical harvested grapes undergo a cold soak for a few hours before being fermentation at a controlled temperature between 16 and 17°C. All the fermentation takes place in stainless steel. The wine has a total acidity of 5.88g/l and an approximate residual sugar of around 4g/l.
Food Match
Will work well with most seafood based dishes, but particularly with Calamari with a citrus sauce. It is also delicious on its own as a cheeky aperitif.