Macabeo

The backbone of Cava and white Rioja, Macabeo (Viura in Spain) offers crisp acidity, subtle floral aromas, and green apple freshness. Young wines are light and zesty, while aged versions take on nutty, honeyed depth. In Rioja, barrel fermentation adds complexity, bringing notes of vanilla and toast. As a sparkling wine component, it provides citrusy brightness and finesse. Though often overshadowed, quality Macabeo is structured, mineral-driven, and capable of aging beautifully. Food-friendly and versatile, it pairs well with seafood, tapas, and creamy cheeses. A grape of quiet reliability, delivering elegance and depth in both still and sparkling styles.