Tasting note
Californian Zinfandel is one of the world's most underrated big reds and this version is silky and luscious, perfumed with raspberry and boysenberry, with black pepper, toasted oak and pipe tobacco on the palate.
Vinification
Harvested from 40-80 year old vines and matured in American oak for 10 months.
Food Match
Would partner venison well along with other more gamey dishes.