Zinfandel

A firecracker of a grape, Zinfandel delivers an explosion of jammy blackberries, ripe plums, and peppery spice. California’s finest examples boast heady richness, layered with mocha, licorice, and dried herbs. High alcohol and plush tannins lend warmth, yet the best expressions retain a thread of acidity that keeps their exuberance in check. Old vines, particularly in Sonoma and Lodi, yield remarkable depth, offering a balance of fruit and earth that rivals the greats. A wine that rewards bold flavors and hearty meals, Zinfandel remains a singularly American expression—bold, brash, and unapologetically indulgent.