Tasting note
Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit flavours with fresh acidity balancing the sweetness.
Vinification
Soft pressing with skin maceration of up to 12 hours at controlled temperature to enhance colour and preserve primary aromas. Fermentation in stainless steel.
Food Match
Spicy, hot food and as a dessert wine. Very good with strawberries and strawberry tarts.