Tasting note
Elegant Cabernet Sauvignon from the Maremma in Tuscany, where Cabernet has a short but glorious history; this is restrained, velvety, full of blackberries and plums and lightly touched with spice.
Viticulture
100% Cabernet Sauvignon comes from our Maremma estate on the Tuscan coast.
Vinification
The fermentation is 28days long at 28 degrees.This wine, then, matures 12 months in tonneaux and a few months in the bottle
Food Match
Enjoy Brancaia Cabernet Sauvignon with a selection of salami and aromatic cheese but for a more formal meal the ideal pairing is almost any red meat, especially served rare if grilled or slow-braised.