Tasting note
A truly polished, classy red. Offering complex aromas of leather and blackberries, tea and raspberries. Full-bodied and extremely well integrated tannins. A very memorable long and caressing finish.
Viticulture
The grapes are carefully selected from the three estates Brancaia (Castellina), Poppi (Radda) and Poggio al Sasso (Maremma). The harvest takes place from September till October and is exclusively by hand.
Food Match
Perfect with pastas, white roast or sautéed red meat, grilled poultry and medium bodied, soft cheese.