| Data Sheet (PDF) | |
| Size | 75cl |
| Vintage | 2023 |
| ABV | 14% |
| Country | Italy |
| Region | Tuscany |
| Sub-Region | Chianti |
| Main Grape | Sangiovese (70%) |
| Expression | Red, Medium-Bodied and Elegant |
‘This has red cherries and vanilla pods on the nose, while the palate has good length with well-balanced fruit and peppery acidity,’ said Ieva Markaityte of Portuguese Concepts. Silver Medal, Sommelier Wine Awards 2019
The grapes are carefully selected from the three estates Brancaia (Castellina), Poppi (Radda) and Poggio al Sasso (Maremma). The harvest takes place from September till October and is exclusively by hand.
Perfect with pastas, white roast or sautéed red meat, grilled poultry and medium bodied, soft cheese.
| Closure | Synthetic Cork | Suitable for | Vegans Vegetarians | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Certifications | Organic | Grape Varieties |
| ||||||
| pH | 3.34 | Total Acidity | 5.37g/l Tartaric | ||||||
| Residual Sugar | 2.6g/l | Allergens | Sulphur | ||||||
| SKU Code | 36446123 |
