Tasting note
Strong cheeses, fish and meat dishes.
Viticulture
From a wider range of native grape varieties, including Encruzado, Terrantez, Bical and Uva-Cão.
Vinification
A traditional technique used at Casa da Passarella, fermenting white grapes on solids. Spontaneous alcoholic fermentation from indigenous yeasts, with stems and direct contact with skins for 1 month.
Food Match
Full-flavours fish dishes and white meats.