Tasting note
This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. Excellent balance in the mouth, tannins are elegant and silky. Due to the combination of the sandy subsoil and the Grenache, the wine is showing finesse and elegance.
Viticulture
Round pebbles and sandy soils in the village of Courthezon. North-Est of the appellation Châteauneuf du Pape.
Vinification
Hand-picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation. Destemming, 4 to 5 weeks maceration, pumping over and daily release. Controlled temperature at 28° to 30 °C.
Food Match
It will be appreciated with roasted meat, stew, game and will be perfect with cheese.