Tasting note
Marked by honeysuckle and a hint of vanilla on the nose, with an elegant foam. Baked fruits are plentiful, as is plum and spice. The mid palate gives way to nuances of tropical fruit and a brisk mineral finish.
Vinification
Vinified using the classic Champagne method, famed by the region. Malolactic fermentation is enouraged to take place to soften that acid and add further complexity to the plate.
Food Match
Lobster sliders