Tasting note
Marked by honeysuckle and a hint of vanilla strawberry on the nose, with an elegant foam. Bake red fruits are plentiful, as is baking spice. The mid palate gives way to nuances of berries fruit and a brisk mineral finish.
Vinification
Vinified using the classic Champagne method, famed by the region. Malolactic fermentation is enouraged to take place to soften that acid and add further complexity to the plate.
Food Match
An elegant accompaniment to blinis with smoked salmon and caviar.