Tasting note
Succulent Bordeaux with a lovely final salinity, that trace of oyster-shell setting off the mulberries and tangy pomegranates to perfection.
Vinification
Fermentations are done traditionally with very soft pumping-over to respect the liveliness and the structure of the fruit. 3 weeks of maceration followed by malolactic fermentation allowed us to put the wine in French oak barrels mid-November.
Food Match
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes.