Food Match
Grilled quail with wilted cabbage slaw, grilled flank steak with sautéed portabella and cremini mushrooms, grilled lamb shanks with a summer savoury mustard marinade.
Data Sheet (PDF) | |
Size | 75cl |
Vintage | 2022 |
ABV | 13.5% |
Country | France |
Region | Bordeaux |
Sub-Region | Graves |
Main Grape | Merlot (80%) |
Expression | Red, Warm and Spicy |
‘Intense yet elegant,’ began Janusz Sasiadek of Bottles & Battles in praise of this Gold Lister, while Quentin Loisel of Restaurant Sat Bains spoke highly of its ‘fresh chalk and Granny Smith apple, with a refreshing lime cordial note, too’. Elisa Soggia of Kai Mayfair agreed, describing ‘fresh green apple and freshly cut grass’, while team leader Andres Ituarte found ‘ginger and lemongrass – a delicate wine with some nice mineral notes, too’. Gold Medal, Sommelier Wine Awards 2019
Grilled quail with wilted cabbage slaw, grilled flank steak with sautéed portabella and cremini mushrooms, grilled lamb shanks with a summer savoury mustard marinade.
Closure | Natural Cork | Suitable for | Vegans Vegetarians | ||||
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Grape Varieties |
| Allergens | Sulphur | ||||
SKU Code | 34816122 |