Tasting note
Clean, crisp Sauvignon Blanc from the grape's Loire home, this is scented with fresh grass, limestone and citrus and both stone and fruit follow the wine onto the tongue.
Vinification
Vinification is in stainless steel with controlled temperature. Traditionally the wine does not make any malolactic fermentation. Bottling only starts from July following the harvest.
Food Match
The Pouilly Fume acute; Château Favray goes particularly well with shellfish, grilled and smoked fish, white meats, asparagus, and cheese, notably goat cheese.