Tasting note
Elegant Bordeaux full of raspberries and stewed red fruit, with a compelling fragrance of leather.
Viticulture
Château Gros Caillou represents an specific plot of land within the property bases on deep gravely siliceous soils with an average vine ago of 35 years. From the best vines both in age and terroir.
Vinification
Vinification by thermo-regulation, aging in barrels, it is recognized Grand Cru.
Food Match
Grilled lamb chops and rosemary baked potatos.