Tasting note
Lively, opulent Bordeaux white, perfumed with stone fruits and elderflowers, with a creamy texture and refreshing notes of lemon and grapefruit.
Viticulture
From old vines on just one hectare of well draining gravel soils. Use of double guyot training, green harvest and hand harvest carried out by hand before a strict sorting process.
Vinification
Maceration for a period of three weeks with pumping over in temperature controlled stainless steel vats. Fermentation in french oak barrel with lees stirring. Ageing in oak barrels during 8 months on the lees.
Food Match
Cod in white wine or grilled chicken salad.