Tasting note
Fresh, appley white from Italy's far north, with a dollop of honey balancing out the crisp acidity of all those fresh green apples.
Viticulture
Yields at 70 hl per ha. Hillside vineyards at altitudes between 450 and 550 metres a.s.l., particularly distinctive for Pinot bianco. Soils are gravely with high calcium carbonate content; cool microclimate with strong contrasts between day and night time temperatures.
Food Match
Salads and white meat dishes, such as warm jasmine rice salad with shrimp and Thai herbs, grilled asparagus or steamed fish fillets with scallion-ginger oil.