Tasting note
Powerful, insistent Barolo, concentrated and commanding, offering a lush combination of black fruit, mocha and liquorice, with no possibility of a refusal.
Viticulture
Manual harvest, with accurate grape selection in the vineyard. The soil is calcareous-marly, with sandy veins. Vigna del Gris vineyard, part of the Ginestra terroir within the commune of Monforte d’Alba, is south/southeasterly exposed.
Vinification
The wine is maceration on the skins in rotary fermenters for about 7-8 days. The elevage takes place in in oak for 24 months, plus approximately 12 months in bottle.
Food Match
With full flavoured red meat such as beef, lamb or game. Excellent with soft, veiny blue cheese.