Tasting note
Deep violet color. Violet flower and black fruit aromas. It is velvety and complex in the mouth with sweet tanins and a delicate finish.
Viticulture
Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. Vineyards located in high areas have a lower temperature, allowing a better development of quality white grapes. Gravel and sand Soil.
Vinification
Manual harvest at the begining of april. Careful hand selection of the cluster and grapes. Fermentation with selected yeast at a maximum temperature between 25°C and 28°C for 14 days and 20 days of maceration in oak barrels . The fermentation temperature is kept low, extracting intense aromas. 100% Malolactic. Aged in French oak for 12 months.
Food Match
Ideal with pasta and red meat dishes. Better at 18°C.