Tasting note
Light yellow color with green hues. Lime and apple aromas. Balanced with crisp natural acidity.
Vinification
The grapes from Uco Valley are harvested and then fermented with selected yeasts at a maximum temperature of 15°C/59°F for 20 days.
Food Match
Pairs perfectly with white fish, shellfish and white meat dishes. Serve between 8°C/46°F and 10°C/50°F.