Tasting note
Intense violet color. Mushrooms, figs and berries aromas. Medium body and round velvety tannins.
Viticulture
Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. Vineyards located in high areas have a lower temperature, allowing a better development of quality white grapes. Gravel and sand Soil
Vinification
Manual harvest between the end of March and beginning of April. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days.
Food Match
Ideal with pasta and red meat dishes. Better at 18°C.