Tasting note
Spicy red from the French south, packed with red fruit, including redcurrants, raspberries and cherries, with that dusting of spice on the finish.
Viticulture
Clay-limestone with some schist materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines.
Vinification
Pre-fermentation maceration for a part of the cuvee and traditional maceration during one or 2 weeks at 23/25°C with light pump over. After pressing, the fermentation process is completed at 20°C.
Food Match
Served at 14°C. A supple wine ideal for drinking throughout a meal.