Tasting note
Very limpid and bright colour. Floral and fruity smell. Round Palate whit freshness.
Viticulture
Single guyot pruning, natural green cover between the raw, mechanical weeding under the raw, disbudding, green harversting. Environmentally friendly approach to vine management on all of our vineyards.
Vinification
Mechanical harvest. Grapes are pneumatically pressed at low pressure. Juice is cold settled. Fermentation takes place in temperature controlled stainless stell tanks for 2 or 3 weeks. Wine is aged on fine lees for about 3 or 4 months.
Food Match
Shellfish, seafood, sea and river fish, as well as with goat cheese.