Tasting note
Ruby and deep purple colour. Nose dominated by aromas of red berries, fine texture with slightly tannic structure. Very fruity and finely spicy in the finish.
Viticulture
Single guyot pruning, natural green cover between the raw, mechanical weeding under the raw, disbudding, green harversting. Environmentally friendly approach to vine management on all of our vineyards.
Vinification
Cold maceration during for 4 days. Fermentation takes place in temperature controlled stainless steel tanks during 10 days. Light extraction with short pumping over during 10 days. Grapes are moderately pressed in pneumatic press. Malolactic fermentation takes place. The wine is aged in tanks for 8 months.
Food Match
Red meat, grilled red meat, roast poultry, grilled fish, fish in sauce and mature cheeses.