Tasting note
Approachable Prosecco with a touch of toast and a cascade of wisteria and acacia petals on the nose, followed by a mouthful of apples and lemons.
Viticulture
Made with passion in the heart of Treviso, Italy. The vineyards where Glera grapes are grown are located across the flood plains of the Piave river, and are exposed towards the east and north-west.
Vinification
After soft pressing, the grapes are removed from skins and fermented with selected yeasts at a controlled temperature of 16-18°C. The Charmat method then takes place in an autoclave for 30 days, and the juice remains in contact with yeast for several weeks. It refines for a few months in bottle to enhance aromaticity.
Food Match
Fresh, elegant and versatile, this is a Prosecco that can be enjoyed across many occasions - but pairs particularly well with shellfish canapes and cured Italian meats.