Viticulture
The wild roses that bloom on the house walls have given their name to this vineyard, which is about 250 metres above sea level in the area of Serralunga d'Alba. The soil is typical of the land with steep slopes on calcareous deposits. Method of Pruning: is the Guyot system.
Vinification
Fermentation is carried out in large vats at a controlled temperature, lasting from 15-20 days. The wine is then aged in Slavonian oak casks for at least 2 years. Maturation is bottle for one year helps the wine to define and complete its characteristics.
Food Match
Ideal with rich red meats and medium mature cheeses as a perfect after dinner wine.