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Fontanafredda

On organic vineyards once owned by the first king of Italy, Fontanafredda produce stunning Barolo and elegent Piemonte wines with a sustainable focus.
Fontanafredda  logo
  • Country: Italy
    Italy
  • Wine
  • Sparkling Wine
  • Organic
vineyard team picking grapes at harvest
foudres in the cellar
aerial view of Villaggio Narrante

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Displaying 1-12 of 17 results
Fontanafredda  Barolo di Serralunga d'Alba 2020
75cl202014.5%
Fontanafredda  Gavi di Gavi 2023
75cl202313%
Fontanafredda  Barolo 2019
75cl201913.5%
Fontanafredda  Barbera Piemonte, Briccotondo 2023
75cl202313.5%
Fontanafredda  Moscato d'Asti, Moncucco Half 2022
37.5cl20225.5%
Fontanafredda  Barbera d'Alba, Raimonda 2022
75cl202215%
Fontanafredda  Barolo DOCG Lazzarito Vigna La Delizia 2019
75cl201914.5%
Fontanafredda  Asti
75clNV7%
Fontanafredda  Barolo, Proprietà Fontanafredda 2018
75cl201815%
Fontanafredda  Langhe Arneis, Briccotondo  2022
75cl202213%
Fontanafredda  Langhe Nebbiolo, Ebbio  2024
75cl202413%
Fontanafredda  Dolcetto, Briccotondo 2022
75cl202213%
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Fontanafredda

Since it was founded in 1858 by King Vittorio Emanuele II as a gift to his mistress, Rosa Vercellana, Fontanafredda has become one of the most renowned wineries in Italy. The estate covers over 250 acres of vineyards, with a focus on traditional Piedmontese grape varieties. In the capable hands of Oscar Farinetti, founder of the Eataly chain of Slow Food restaurants, the winery found its true fame. Over the years, Fontanafredda has been dedicated to producing high quality wines that reflect the unique terroir of the Langhe region. From its signature Barolo wines to its elegant Barbaresco and Barbera d'Alba, Fontanafredda's wines have won numerous awards and accolades for their quality and craftsmanship. In addition to its wine production, Fontanafredda also offers a range of hospitality services, including a hotel, restaurant, and wine tasting experiences. The winery is committed to sustainable agriculture and has implemented a range of environmentally friendly practises, including the use of renewable energy and the reduction of chemical inputs.