Tasting note

Viticulture

Produced by the family champagne house of JM Gobillard et Fils who cultivate about 25 hectares of vines per year around the commune of Hautvillers.

Vinification

Grapes gently pressed, varietals vinified separately, blended with reserves, refermented with special yeasts under crown cork, aged for brioche aromas. Dégorgement, dosage, cork, and ship.

Food Match

This is a champagne characterised by its purity of fruit and hint of brioche complexity which makes it a classic drink on its own for apéritif, with canapés, or with light fish dishes.