The 2017 Diaporos (the labels of late just say "single vineyard" and have dropped the "Block 5") is all Xinomavro but for 13% Syrah. It was aged for 16 months in 50% new French oak and comes in at 14.3% alcohol. Though the "Block 5" is not on the label any more, this is still sourced from "the heart of Block 5" of Kir-Yianni's vineyard, says the winery. There are some rustic Xinomavros in this report, but this adds a lot more flesh and more ripeness to balance the tannins. The tannins, by the way, are still powerful; this is no easy wine. It will need some air or some cellaring to show its best, even if the concentrated mid-palate better soaks up some of the power. The Syrah may be a small minority of the blend, but it does colour this and express itself, adding some important nuance.... right now it looks like a great Diaporos.