Tasting note
Serious Malbec that avoids ponderousness thanks to the plums, violets and spices that stream into the drinker's mouth and nose.
Viticulture
The grapes for this wine come from a selection of vines planted on clay soils, settled on boulders, located in the Uco Valley at 1050 metres above sea level.
Vinification
The harvest is carried out by hand using bunch selection before destemming and crushing at the winery. Fermentation occurs in stainless steel tanks using wild yeasts for a minimum of 25 days at 25-27ºC. Natural malolactic fermentation also takes place followed by ageing in French oak barrels for 18 months. The wine is then filtered & bottled.
Food Match
Enjoy it with a grilled rib eye steak and chimichurri sauce