Tasting note
On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity.
Vinification
Grapes are carefully destemmed and softly pressed to avoid overstressing the berries. The must undergoes brief contact with the skins to achieve a well-balanced free-run juice. Alcoholic fermentation lasts around 12 days, after which the wine rests on its lees in stainless steel tanks for 4 months, enhancing its complexity and texture.
Food Match
Octopus and Potato salad, Spaghetti with sea urchins