Tasting note
Light and bright lemon colour, with refreshing and intense aromas of lime and white flowers. The mouth is juicy and well balanced, with a vivid finish.
Viticulture
Traditional.
Vinification
Grapes harvested at night, undergo modern winemaking. 24-hour skin-contact maceration at 6°C, only premium juices fermented at low temps. Intense fruit aromas extracted from lees, kept at 0-2°C for 20 days. Filtered for fermentation, matured on fine lees until bottling. A meticulous process for a distinctive wine.
Food Match
Enjoy this wine chilled, as an aperitif or with goat cheese, calamari or grilled fish.