Tasting note

Vinification

Shoreline blend: Bacchus, Pinot Noir, Reichensteiner, Seyval Blanc. Fermented separately for layered complexity. After assessment, vats blended for perfect proportions. Aged 4 months on fine lees, enhancing structure. Bottled end Feb for lasting freshness. Enjoy a symphony of meticulously crafted flavors and aromas.

Food Match

Seafood and salt, leaf salad, pork, goose, light spice, fennel, parsley, mild cheddar, feta, halloumi.