Bacchus

England’s answer to Sauvignon Blanc, Bacchus bursts with elderflower, lime zest, and fresh green herbs. Bright acidity and a steely mineral core lend crispness, while a subtle floral note adds intrigue. Best enjoyed young, when its aromatics are at their most vibrant, Bacchus has become the UK’s flagship still white—zippy, refreshing, and uniquely expressive of its cool-climate origins.