Tasting note
Bright and elegant red from the southern Rhône, offering a perfume of eucalyptus and a mouthful of cherries and strawberries.
Vinification
60% Traditional wine making with a 13-days fermentation and controlled temperatures around 26-28°C - 20% in carbonic maceration - 20%in Thermo Flash wine making with controlled temperatures around 23°-25°c.
Food Match
Perfect with meats, spice and exotic cooking.