Tasting note
Lively, approachable sparkling wine from one of the earliest English estates to gain fame, this has a bready, fresh-baked nose, a lovely linear green apple acidity in the mouth and a spritz of citrus on the finish.
Vinification
25% barrel fermented in old white Burgundy barrels, 8 months on lees in tank & barrel, no stirring/sulphur dioxide, tirage July 2011, 21 months on lees, 4 months post disgorging. Signature style with texture & richness.
Food Match
This is the perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.