Tasting note

Color: Deep garnet.

Aromatics: Intense and gracefully aged bouquet, black cherries, red plum, fig, with herbal flavors of tobacco, thyme, oregano, peppery spicyness.

Palate: powerful, mouth-filling, with fine grained tannins and balanced fruit.

Viticulture

Sustainable viticulture.

Vinification

Harvest: During the last week in september and first week in october.

Vinification: In stainless steel.

Refinement: In french barriques for about 12 months and in stainless steel for another 6 months.

Maturation: In bottles for about 6-12 months.

Food Match

Lamb, burger, venison, pasta bolognese or amatriciana.