Tasting note

Savory, Smoky nose of salted black olives, soy, espresso beans and blackberry fruits, it's medium to full-bodied with nicely sleek tannins and a relatively easy, dark fruited finish.

Viticulture

Sustainable viticulture.

Vinification

Harvest: During the second half of september.

Vinification: In stainless steel.

Refinement: In stainless steel tank.

Maturation: In bottles for about 6 months.

Food Match

Beef tartar, pasta dishes with bolognese sauce, veal escalopes, sliced beef steaks.